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Cascina Francia

2008 Barbera D'alba Barbera

The Giacomo Conterno Cascina Francia Barbera from the 2008 vintage showcases the remarkable qualities of this iconic varietal from the renowned Barbera D'Alba region. This beautiful red wine presents a vibrant ruby hue, capturing the eye and inviting exploration. On the palate, it asserts itself with a medium body that is both approachable and eloquent, while its bright acidity lifts the fruit flavors, adding a refreshing quality to each sip. The fruit intensity is prominent, featuring luscious notes of black cherry and plum, harmoniously interwoven with subtle hints of sweet spice. Tannins in this expression are notable yet well-integrated, providing structure without overwhelming the wine's essence. The overall profile is dry, making it a versatile choice that pairs seamlessly with a variety of dishes or stands enjoyably on its own. This wine exemplifies the mastery of Giacomo Conterno and the expressive terroir of Barbera D'Alba.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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